Fiji is set to host another gastronomic revolution as internationally acclaimed Australian chefs Adam Liston and Nate Scutter take centre stage at InterContinental Fiji Golf Resort & Spa (Natadola) and Grand Pacific Hotel (Suva). The exclusive four-event series will redefine luxury dining, blending the artistry of open-fire cooking with the pristine bounty of Fiji’s land and sea.
Adam Liston, the visionary behind Australia’s award-winning culinary institutions – Shōbōsho, ShoSho, Sora, and Mozza – is renowned for his mastery of smoke, fire, and modern Asian flavours. Together with hospitality entrepreneur Nate Scutter, this collaboration promises an immersive, high-energy dining experience that will push the boundaries of contemporary coastal cuisine.
THE EXPERIENCE
Each event will showcase a meticulously curated menu that celebrates the raw energy of fire, deep umami layers, and the purity of Fiji’s freshest produce. Designed for discerning epicureans, this limited-time series brings together culinary theatre, innovative flavour profiles, and an intimate, luxury dining experience.
InterContinental Fiji Golf Resort & Spa (Natadola)
- Waves & Wonder – A Pop-Up Culinary Playground
Wednesday 16th April & Thursday 24th April 2025 | 5.30p.m. – 8.00p.m.
A high-energy, interactive pop-up where inventive small plates meet the pulse of the Pacific. Expect fire, flavour, and finesse in every bite.
- Sunset Soirée – A Beachside Culinary Affair
Thursday 17th April 2025 | 5.30p.m. – 9.30p.m.
A refined yet relaxed dining experience on the sands of Natadola Bay, featuring flame-seared meats, fresh seafood, and vibrant plant-based creations, paired with expertly crafted cocktails and live entertainment.
- Fire & Feast – A Night of Smoke and Indulgence
Thursday 24th April 2025 | 5.30p.m. – 9.30p.m.
A multi-course fine dining affair at the renowned Navo Speciality Restaurant, where the essence of fire is captured in every meticulously crafted dish – from ember-roasted meats to delicately charred seafood.
Grand Pacific Hotel (Suva)
- Harbour Lights – A Coastal Culinary Odyssey
Sunday 20th April 2025 | 5.30p.m. – 9.30p.m.
An elevated harbourside feast, where charcoal-grilled meats, delicately smoked seafood, and artfully composed salads converge against the breathtaking backdrop of Suva Harbour.
“This is more than a dining experience – it’s a celebration of artistry, innovation, and place. Adam and Nate’s fire-driven philosophy, combined with the depth and purity of Fiji’s local ingredients, creates a rare and unforgettable culinary journey. Robert Clark, general manager, Grand Pacific Hotel and I are excited to elevate what it means to dine in Fiji, offering guests something truly world-class, yet deeply connected to its surroundings.” commented Lachlan Walker, portfolio general manager – IHG Hotels & Resorts, FNPF-Owned Hotels.
With limited availability, these highly anticipated events promise an unparalleled gastronomic experience for those who appreciate the extraordinary.
Reservations & Enquiries
Grand Pacific Hotel (Suva)
Email: [email protected]
Phone: 322 2000
InterContinental Fiji Golf Resort & Spa (Natadola)
Email: [email protected]
Phone: 673 3300
Source: FNPF-owned IHG Fiji Hotels.
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