Whether you’re a history buff, a family looking for fun Suva activities, or simply curious about Fiji’s rich museum collections, the Fiji Museum’s International Museum Day event is the perfect outing this Saturday.
A hive of immersive, honey-infused experiences from bee safaris to spa rituals and golden-infused dining, it’s sustainable luxury with a sweet twist.
Eco-tourism in action - restoring Fiji’s coastline, one mangrove at a time.
Fiji Airways marks historic milestone with inaugural direct service between Nadi and Cairns.
Cellar & Barrel is Fiji's only premium speakeasy bar, where timeless elegance meets contemporary sophistication.
Nine young women have joined Tanoa Hotels’ operational development program, gaining hospitality skills and career direction.
Spend the day snorkelling and diving amidst Kadavu Lailai’s magnificent marine diversity, paddle boarding, kayaking, playing beach volleyball, going on nature walks, reef tours and much more...
Connecting airline to even more people, places and experiences than ever before.
Ancestors of the striking green colour reptiles likely embarked on the longest overwater journey by a land-dwelling vertebrate species.
Acclaimed Australian chefs to create exciting dining experiences that blend smoke, fire, and contemporary coastal flavours in Fiji.